About This

• 【Professional Brisket Slicing Knife】Forged with German 1.4116 high-carbon stainless steel, this carving knife for meat offers superior edge retention and strength. Its Rockwell hardness of 56±2 ensures lasting sharpness. Resistant to rust, stains, and corrosion, this meat slicing knife performs reliably in all kitchen conditions, making it ideal for precise and effortless slicing.
• 【Comfortable & Durable Handle】The handle of this slicing knife for meat cutting is ergonomically shaped to provide a comfortable and non-slip grip. Its full-tang construction with three rivets ensures perfect balance and stability. Designed to reduce wrist fatigue during prolonged use, this bbq knife offers exceptional control and comfort for extended food preparation.
• 【Extremely Sharp Blade】This 12" carving knife is hand-sharpened to a 12-15 degree angle for exceptional sharpness and long-lasting edge retention. It guarantees precise, effortless slicing every time. An essential meat cutting knife for any kitchen, it delivers professional results with unmatched accuracy.
• 【Impeccable Brisket Knife】Whether for holiday feasts or weekend barbecues, this meat knife carving for meat effortlessly handles brisket, ham, turkey, roast, salmon, and even multi-layered desserts. Its slender blade ensures each slice is clean and intact, delivering flawless visual presentation. The ultimate brisket carving knife for professional results at home.
• 【Kitchen Knife Present】This brisket knife for meat carving comes presented in a premium gift box, making it an excellent choice for birthdays, weddings, anniversaries, and Christmas. Backed by KEEMAKE’s commitment to quality and support, it's a tool you’ll trust for years to come.

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : KEEMAKE
• Color : Black-Carving Knife 12 Inch
• Handle Material : Acrylonitrile Butadiene Styrene
• Blade Edge : Plain